Showing posts with label Pinot Noir. Show all posts
Showing posts with label Pinot Noir. Show all posts

Tuesday, July 5, 2016

Ocean Prime




I want to say this was one of the most indulgent meals I've had in along time - but that would only be half true. Last week was a whirlwind of spontaneity out and about the city. First came the sushi bar at Super Fusion in Watertown - one of our favorites which never fails to impress. We had double toro maki and a caterpillar maki, alongside carafes of hot sake, edamame and more. Second, after a night at Hotel Envoy's Lookout (the new see and be seen rooftop bar) a visit to Dumpling Cafe in Chinatown where we enjoyed crab rangoon, a heaping plate of mango chicken, ice cold Sapporo, and loads of the pork and vegetable dumplings that made them a citywide craze. So So GOOD.

And third this week came Ocean Prime, the Seaports newest upscale chain. This Steakhouse is swanky and sophisticated with an extensive wine room. We go all out, I'm talking east and west coast Oysters on the half shell ($19) followed by an exceptional Ahi Tuna Tartare ($18) and a ridiculous Point Judith Calamari ($16) tossed with sweet chili sauce and cashews - for no other reason than it's Thursday and we've had a great week, why stop now! 

Traditional cocktails accompany our indulgent first courses - a Dirty Martini with bleu cheese stuffed olives and their own Manhattan ($15) that adds Rosemary Grapefruit Peppercorn bitters! 

My 8 oz Filet Mignon ($41) and Bob's 12 oz Bone in Filet ($50) are executed medium rare with a warm, pink center. Both are expertly seasoned, tender and juicy. To accessorize our steaks we order Black Truffle Butter ($6) which is a very good call. Our a la carte sides of Whipped Mashed Potatoes ($9) and Asparagus with Hollandaise ($11) are flawless. We perused the lengthy wine list for quite sometime and decided on an Argyle Pinot Noir ($65) from Willamette Valley, Oregon. (We visited their tasting room last October - it's always fun to pick a wine that brings back good memories!) Finally, there was Chocolate Peanut Butter Pie ($11) with fluffy peanut butter mouse and decadent bittersweet chocolate ganache . You definitely can't end a meal like this without dessert.

140 Seaport Boulevard
Boston, MA 02210

*this meal was complimentary, all opinions are my own*

Monday, February 1, 2016

Napa Valley Wine Tasting

Last week had me exhausted between a busy work week and dealing with a close co-workers death.

I was all set to hit publish on this post and out of nowhere the content deleted on me. I have very rarely had this issue with blogger over the last 6 years, but when it happens, it's frustrating to say the least. I had detailed musings and opinions about each winery and all the photographs just right. I'm sure it goes without saying, loosing a loved one almost out of nowhere to cancer (my heart huts for her family) certainly puts a lot in perspective.

So, Napa Valley with no words will suffice - for now at least. I loved our time here. Please let me know if you have any specific questions about the wineries we visited. If you go - we loved Intimate Wine Tours. A personal concierge in wine country was a must for us. The company was great to work with from start to finish.

{Domaine Carneros}
 
10 am - 5:30 pm daily // reservations required // tastings start at $30
1240 Duhig Rd, 
Napa, CA 94559

{Artesa Vineyards + Winery}

Artesa Winery
10 am - 5 pm daily // Reserve Tasting: 5 wines for $25
1345 Henry Rd
Napa, CA 94559

{Oxbow Public Market: Lunch at Ca'Momi Enoteca}

610 & 644 1st Street
Napa, CA 94559

{Caymus Vineyards}

$30 tasting fee // includes complimentary signature glass
8700 Conn Creek Rd
Rutherford, CA 94573

{Inglenook}


Inglenook Experience // tour of the chateau + infinity caves // 
seated tasting + cheese pairing // $50
1991 St Helena Hwy
Rutherford, CA 94573  

{Peju Winery}


classic tastings start at $25 in a presentation style setting
8466 St Helena Hwy
Rutherford, CA 94573

  I'm hopeful you could gather a decent amount from my photos anyways: Domaine Carneros to start the morning off with bubbly, Artesa for panoramic views and unique art installations and Inglenook for an infinity caves tour + cheese pairing. The best wines we tasted were at Caymus, Inglenook and Peju!

Monday, November 16, 2015

Willamette Valley | Dundee Wineries



FINALLY, the Willamette Valley. The town of Dundee was our fourth stop on the great Pacific Northwest Oregon adventure. I had so many photos from Newport and the coast I wanted to share that it ended up taking a few more posts than I anticipated! But now we're in wine country and I want to relish in her beauty...
The rolling hills of Dayton and Dundee in early October unfold in a patchwork of summer greens and autumn golds. The grapes produce lush, silky Pinot Noirs and crisp, vibrant chardonnays. You'll find a few other varietals here and there, but Pinots and Chards rule Oregon Wine Country. Tasting rooms range from sleek and modern, to richly wooded and cozy, to refined and elegant. At nearly every vineyard our tasting felt personal and memorable, not to mention we tasted many excellent wines. 

Flying Alaska Air out of Portland allows you a case of checked wine at no extra charge. We filled a case each (12 bottles) and then some (Rogue Beer purchases included!) Cases were available at a few of the wineries (ask around, some were free), and our B&B had plenty of packing supplies on hand. It could not have been more convenient and hassle free to fly home with our loot

We arrived in from the coast around 2 pm on a Thursday and had time to visit three wineries in Dayton that afternoon. We would typically share a tasting flight and a lot of the tastings are waived when you purchases a couple bottles. Additionally, our B&B had quite a few vouchers for free or 2 for 1 tastings.

Domaine Drouhin6750 Breyman Orchards Road, Dayton / 11 am to 4 pm daily / $10 for 3-wine tasting / photos of me on the deck are here. 

Domaine Serene / 6555 N.E. Hilltop Lane, Dayton / 11 am to 4 pm Mon-Thurs, 11 am to 5 pm Fri-Sun / $20 tasting flight. 

Stoller Family Estate / 16161 NE McDougall Road, Dayton / 11 am to 5 pm daily / $15 tasting flight - waived with 2 bottle purchase. 
The views from and of Stoller (the three above + photos with the tire swing) were incredible. Of our first three wineries, this one was my favorite! The wines were also more affordable here.

The next day was a non-stop, fulfilling, amazing, fun, relaxing time! We visited Lange first beginning at noon, then headed up to Erath. We looped back down to Hyland Estates, which neighbors our B+B. We left the car and continued on foot into town where we paid visits to Argyle Tasting Room, Dobbes Family Estate and Dromaine Trouvere.



Lange Estate Winery / 18380 NE Buena Vista Drive, Dundee / 11 am to 5 pm / tasting flight of Chardonnay, Pinot Gris, and Pinot Noir, including coveted single vineyard reserve Pinot Noirs.

Erath Winery / 9409 NE Worden Hill Road, Dundee / 11 am to 5 pm / $10 - $15 flights / favorite views of the day / photos at Erath include the steep, rolling patchwork hills, the grape glamour shots, me among the vines and Bob on the patio.

Hyland Estates / 20980 NE Niederberger Rd, Dundee / 10 am to 5 pm / some of the earliest Pinot Noir plantings in the Willamette Valley / $15 for a 5-wine tasting that features Gewürztraminer, Riesling, Chardonnay, and multiple Pinot Noirs, waived with 3 bottle purchase.

Argyle / 691 Highway 99W, Dundee / 11 am to 5 pm / $15 for 3-wine tasting flights - get the all sparkling flight - bubbly is their specialty. / The photos below were taken at Argyle's brand new facility - quite the opulent tasting room.

Dobbes Family Estate / 240 SE 5th Street, Dundee / 11 am - 6 pm / $10 for 5-wine tasting / plan them or the one below as your last stop due to the 6 pm closing time!

Domaine Trouvère / 155 SW 7th St, Dundee / the tasting room (part of the Lange Family) is located above Red Hills Market/ $10 for 5-wine tasting, waived with $100 purchase / updated to note this tasting room is now closed / Red Hills Market is still open 8 am - 8 pm daily and is a terrific bet for a meal + provisions.
It is SO HARD to choose but I will say that Hyland Estates was one of my overall favorites. It was here where we sampled the most varieties and there were a lot of exceptional wines in the flight - which ended up being more like an 8 wine flight. Our host Brady was great and the tasting room is gorgeous with an expansive marble bar. 

We woke up on Saturday and I was ready to do it all over again, but I was also looking forward to spending some of our last hours back in Portland. I had about five more wineries on the list that came highly recommended (Archery Summit, Barrel Fence Cellars, Sokol Blosser, White Rose Estate.) In the end we chose just one before we left. Winderlea was tucked perfectly into the hillside about a two minute drive from our B&B. And the views were some of the best! We left with a bottle of their Rosé Pinot Noir and headed North for Portland.
 La Bastide Bed & Breakfast and what we ate in Dundee coming next!