

The Union Oyster House sits proudly on the Freedom Trail at 41 Union Street. Below is the original menu from when it was called Atwood & Bacon.

I appreciated the accommodating staff as we showed up and were seated right away with our party of two, which was maybe going to be three, and then turned into a definite four. I think this was part luck as we arrived at 6pm just before the crowds begin to pour in. While waiting for Adam and Leah we ordered some beers. Sam Summer for me, Blue Moon for him, both garnished appropriately with the respective lemon and orange.
We decided to split the Hot Oyster House Sampler for 2 ($22.95) containing Union Grilled Oysters, Baked Stuffed Cherrystones, Clams Casino, Oysters Rockefeller and Shrimp Scampi. The oceans delicacies were plated around a bed of rice which I thought was a nice touch. Adam arrived next and ordered an appetizer of Steamers (Market Price).
You can't go wrong with steamers at Union Oyster House. I think we get them every time we come here!
When Leah arrived she ordered a cup of Clam Chowder ($5.95).
I think it is a pretty darn good chowder, but I've had so many chowders in my life, I find it hard to pin the best. After the appetizers were cleared we were all served a large slice of sweet cornbread. I was having a hard time narrowing down my entrée but eventually chose the Sautéed Seafood Medley ($25.95) with shrimp, cherrystones, mussels, fish and calamari sautéed in a spicy marinara sauce served over linguine.
Leah snapped a picture (btw these are all compliments of the iPhone, I forgot my camera!) of her dish which was the delightful looking Baked Scallop Special ($27.95).
Adam and Kenny both got Lobsters of some sort. Adam's was your standard Lobster Pot (Market Price). 
I made a pretty heavy dent in my huge portion and ended up taking the leftovers home. Love leftovers!
Our waitress was pleasant and attentive. She was on top of the second round of beers and the third round of drinks, which happened to be waters.
I understand that Union Oyster House gets the label of a "tourist trap" by some Bostonians.
Union Oyster House is undoubtedly busy every night of the week. If you are not a seafood lover I still recommend stopping in for a drink at the polished Union Bar, if just to soak in a bit of history and take in a different scene.Where are your favorite places to go for seafood?
Union Oyster House
41 Union Street
Boston, MA 02105
I love McCormick and Schmicks. I've been to Union Oyster a couple times and I always think its overpriced... but maybe I will try it out again...your pics looked yummy!!!!!
ReplyDeleteYou can take me here anytime kristen. Favorite seafood palace in Boston? The Summer Shack! :)
ReplyDeleteI'm with Corinne, just let me know when we're all going out for seafood. ;-)
ReplyDeleteHmm, I love going to Maine. It's my second home. So maybe anywhere in Kennebunkport, Wells or Ogunquit for really fresh seafood.
Your pictures look delicious!
Hey Daisy!
ReplyDeleteI actually just did a post on my blog about my trip to Boston in January! My favorite place we ate while we were there was the Beehive.
omg! i need oysters and lobsters right NOW!!
ReplyDeleteWe used to take guests to Samurai on Boylston next to the Apple Store for Pok Tan Ju shots (Korean sake bombs)
ReplyDeleteI also like Jacob Wirths and the piano sing-along!
(And I'm still laughing at the photo of the lobster hugging the bowl!)