On August 27th at 4:30 pm our good friends Mike and Trisha were married at the historic Highfield Hall in Falmouth, MA.
Narrowly escaping Hurricane Irene - my heart goes out to the couple whose wedding at this very same venue for Sunday, August 28th, was canceled. 
Can you imagine? (Understanding, the devastation of Irene proved much worse for many, I'm not discounting that fact for a second.) But back to the blissfully happy, incredible fun weekend at hand. Adam and Mike are childhood friends, so since Adam was in the wedding we arrived on Friday afternoon in anticipation of the rehearsal dinner. 
We checked into our downtown Falmouth hotel - The Inn on the Square, settled into our room, and explored our quaint surroundings on North Main St.
Even though I grew up on Cape Cod, the extent of my visits to Falmouth were high school soccer games and track meets. It is a good 30-45 minute drive from my hometown of Yarmouthport (the cape is big you guys!) and typically, if I do any additional travel during my visits to Cape Cod, it is in the opposite direction to the Lower Cape. (Orleans, Nauset Beach, Wellfleet, Truro, Provincetown.)
As you can see, Falmouth is a lovely town highlighted by a sunny, blue skied afternoon (no doubt, the calm before the storm.) We woke up on Saturday to a thick blanket of fog and impending rainstorms. 
After a swim in the hotel pool, a hearty breakfast at Persy's Place and few relaxing hours in the room, it was off to Highfield Hall!
The ceremony and reception were already moved indoors, where special touches adorned the space, like the bride and groom's initials hanging on the wall above them and a happily ever after banner strung below.
The bridesmaids all wore a different shade of blue and varying styles of strapless dresses. I loved how they all looked unique yet cohesive. 
And the bride was stunning. 
The ceremony was personalized and touching. 
Aww. Happily ever after indeed!
Cocktail hour was held on the back wraparound porch.
It proved to be a quintessential Cape Cod Wedding through and through. 
From the tastefully done beach themed table locators and décor, to the raw bars freshly shucked oysters, clams and shrimp cocktail.
There was a lobster bake dinner complete with clam chowder and a whole lobster each with all the fixins. 
Were talking a mesh bag full of briny steamers, plump mussels and fork tender red bliss potatoes with a side of crispy, lightly dressed coleslaw and the sweetest late summer corn on the cob. Plus a slice of bread and lots of warm melted butter. 
You just cant beat a feast like this one. (The wedding officiant to my right is allergic to shellfish - so I think that explains the face.)
The rest of the evening was filled with joyous wedding festivities as they go. The bride and groom cake was adorned with golden sprinkles to look like sand, frosting seashells, classic Adirondack beach chairs and a white picket dune fence. 
Vanilla cupcakes with a citrusy orange frosting topped with gold sprinkles and candy starfish for the guests, were divine. 
There was a photo booth - one of the most amusing I've ever taken part in.
And of course, dancing. 
After the reception we went to Liam Maguire's Irish Pub downtown. We had such a blast! 
Driving home the next morning, we dodged falling trees and narrowly escaped the hurricane! Luckily, it seemed everyone had already evacuated or buckled down - we were one of the few cars on the road proving the quickest ride off Cape all summer.Where was the last wedding you attended?
