That would be a praline topping consisting of pecans, brown sugar, cinnamon and nutmeg. It is a constant delight to your sense of smell to wander off the beach into G's kitchen. From the crisp salty ocean air through the beachfront slider door you are greeted by all kinds of comforting scents. This mornings cinnamony spices or past nights of pungent seafood smells, laced with warm melted butter, hints of fresh basil, you get the idea. this kitchen always smells incredible and the food always tastes even better.
Such a sweet and indulgent, artery clogging breakfast it was.
On the beach today there was kite flying!
Well, there was kite flying everyday.
And Bocce. There was Bocce everyday too.
For lunch, lobster rolls and tomato gazpacho.
Cold soup after a morning in the hot sun is fantastic. Leftover lobster was tossed in a little mayo and placed over a bed of lettuce in a hot dog bun for a delicious lunch combo.We snacked on Pimento cheese dip smothered on Ritz crackers and celery sticks.
For dinner, it was southern food night!