When some of us arrived to dinner on Saturday evening 15-20 minutes late, the hostess was still welcoming and completely understanding. She even sat the members of our party who were on time (which I know some restaurants are hesitant to do). I really appreciated the thoughtfulness and hospitality regarding this.
I spotted a Pisco Sour ($10) featured on the menu and decided to try this one out for size. You might recall I drank a Galliano Sour the night before at The Abbey, so clearly this was the weekend for sour martinis! A grape liquor whose namesake honors to the city of Pisco, this traditional Peruvian cocktail made with lemon, Angostura bitters and a dash of sugar combined with the delicate frothiness of the egg white revealed a complex and lip puckeringly sour taste. I drank two. I was impressed when our waiter after announcing the specials, gave us his sincere apologies for the wait we experienced early on after we were seated. It took longer than usual for him to grace us with his presence and take drink orders. (I'm hesitant to admit because it didn't seem to matter whatsoever to any of the 12 women engaged in conversation.) But, the fact that he acknowledged our wait with a simple apologetic gesture was thoughtful and, all it took to set the tone for the rest of the meal. He was efficient and attentive from there on out and overall did a fantastic job, managing to get all 12 drinks and entrees correct in a timely fashion without writing anything down! For my entrée I chose the Butternut Squash Ravioli with brown sugar, sage and cream sauce with asparagus and shrimp. This dish to me represents fall. The raviolis were well made and the sauce flavorful and comforting, however I was a little disappointed in the asparagus. (There was not but 3 tiny bites of it!) I tried a few bites of the Pappardelle con Funghi Porcini ($26) - free form cut pappardelle pasta with wild mushrooms, porcini and truffle oil and it was exquisite.
We did order three desserts to share - A traditional Tiramisu ($8), the Hazelnut Mousse ($8) with a drizzle of dulce de leche and Chocolate Soufflé Cake ($10). I wasn't about to make anyone wait to dig in, hence, desserts went unphotographed. Sometimes this is for the best. The Tiramisu was excellent, living up to all my expectations. The Chocolate Soufflé was disappointing, but I had really high and perhaps unfair expectations after this souffle. The Hazelnut Mousse with its decadent layers was my favorite of the three. The flecks of nuttiness dispersed throughout added a texture similar to a Ferro Rocher candy.
I'm confident in this establishment as a whole because the staff is truly wonderful and their business practices demonstrate real integrity. The marriage of Italian and Peruvian cuisine makes for a unique concept to embrace in Little Italy.
I'm confident in this establishment as a whole because the staff is truly wonderful and their business practices demonstrate real integrity. The marriage of Italian and Peruvian cuisine makes for a unique concept to embrace in Little Italy.
210 Hanover Street
Boston, MA 02113
P.S. Earlier that afternoon I was getting pampered with some of the ladies at Christine's Day Spa in Quincy. I received hands down (haha) the best massage I've ever had. I felt so relaxed and spoiled the entire day. And my mani-pedi complete with a salt scrub leg rub was invigorating. I got OPI's All That Razz-Berry on my fingers and toes. We spent the day in bliss on the private third floor lounging around eating decadent cupcakes in plush bathrobes.P.P.S. After dinner we had a fabulous night out at Sanctuary.
those ravs looks SOOOO yummy !- i'll have to keep this place in mind next time i'm visiting Boston!!! .. look fabulous!
ReplyDeletePS - come on by - my first GIVE-AWAY is going on - $45 worth of goodiness!!
*kiss kiss*
Erika
~Tiptoe Butterfly~
Um, I know that this is a restaurant review and all but can I tell you what I really want to comment on? Your shoes! GORGEOUS!
ReplyDeleteThat building alone is gorgeous! Umm...and I'm with the poster above, your outfit rocks.
ReplyDeletethose cupcakes look divine
ReplyDeleteThe butternut ravioli sounds yummy!
ReplyDeleteThat ravioli looks too delicious! And I desperately need a massage. You girls look lovely!
ReplyDeleteButternut squash ravioli - my favorite! I still haven't been to Taranta, but now I definitely have a reason to go. Those cupcakes look awesome!
ReplyDeleteHow very fun! Those cupcakes look like a delight!
ReplyDeleteI've never been to Taranta but my friends and I went to Pomodoro for my birthday and it was excellent!! I'll have to try Taranta next time- it looks so yummy! I adore the North End wherever no matter where I eat : )
ReplyDelete-Samantha
http://sincerelysamantha.com
Hot shoes! Sounds like a fab time and dinner, that's too bad about the asparagus. When we were at Bistro Niko, the French bistro I was telling you about, I had coquilles st. jacques which came with asparagus, but it sucked because it was only like 2 asparagus stalks, cut into 4. That was supposed to be the "side" and it was lame because there wasn't enough. Boo for not enough asparagus! XX! p.s. they weren't large stalks either!
ReplyDeletei love the look of that place...and it looks like you had some delicious things! add to that the cupcakes and i'm really ready to eat!
ReplyDeleteI love your dress!
ReplyDeleteAlso, I brushed my teeth just before reading this post and it's a good thing because this made me HUNGRY (particularly for ravioli!).
Ah, the ravioli looks toothsome.
ReplyDeleteYummy! And your painted nails are so pretty. X
love the razz ma tazz color and that dress is so exciting! what a fun evening! "hands down" hahaha love it.
ReplyDeleteI've never been to Taranta, but now I totally want to go! Those cupcakes are adorable and I LOVE your shoes!!
ReplyDeleteSues
Fantastic review. I am a big fan of Pisco Sour and the ravioli looks tantalizing.
ReplyDeleteGreat photo of a lovely group of ladies.
Thanks for the support!
Those cupcakes are my favorite thing in this post! The frosting looks perfect! Eating them in a spa sounds divine.
ReplyDeleteLove your outfit! I also love All that Raspberry- such a great color. :)
ReplyDeleteThat's two cocktails now with egg whites that I've seen you (through the blog) order. Is it a textural thing? I've never had one, I'm trying one next time I see it on a menu!
ReplyDelete