Lucca

A side trip to the charming town of Lucca en route from Florence to San Gimignano!

We had a nice lunch at Trattoria da Leo and went shopping while Camden napped!

what's good | Amaro Montenegro, Posto Mobile + more

I am big on roundups and it has been awhile since I posted one! 

I like to highlight favorite spots I'm visiting again and again, or restaurants, dishes, drinks and brands that made a lasting impression. Enjoy!

 Acai Bowl @ Energize

True to its name this blog focuses on boozy drinks and indulgent food. But I am a big smoothie bowl and fresh squeezed juice fan, too! Energize in Oak Square, Brighton is my favorite neighborhood juice bar for a delicious, healthy and beautifully presented smoothie bowl. 

Juices + Smoothies @ Thirst Juice Co.

When I'm working downtown my go to juice bar is Thirst. Pictured is the Buddhabeet Juice made with beet, carrot, pear, pineapple + ginger. This is a perfect afternoon thirst quenching pick me up!

Fried Burrata @ Brighton Bodega

On our first visit to the new bodega the Fried Burrata took center stage - comforting, luscious, crispy and bathing in a savory tomato sauce. The other dishes were just so-so compared. On our second visit I was much more impressed with our dishes. With an on trend neighborhood vibe and a solid house cocktail list + 20 thoughtfully selected beers on draft, I am so thrilled Brighton Bodega has made a home in Brighton Center! Look for a full post on this place soon.

Negroni @ Townsman

...from healthy red juice to my favorite red cocktail! Townsman's Negroni or some variation of the classic usually graces their menu and always hits the spot. 

Thai Tuna Maki @ Hillstone 

Hillstone is an upscale chain restaurant in Faneuil Hall. I enjoyed hanging out at their polished subterranean bar and was surprised to see maki rolls on the menu. The Thai Tuna ($16) is eight squares with cubes of fresh tuna, avocado, a spicy thai sauce and macadamia nuts.

Amaro Montenegro @ Alibi

Amaro is an Italian herbal liquor that has for awhile been my go to digestif. I have been using it frequently to craft a delicious variation on the Manhattan. You probably drink amaro in cocktails all the time and don't even realize it! 

A collision of sharp sweetness blunted by potent alcohol, an understated bitterness, scents of flowers and spices, I love it so! There are lots of brands out there but Lucano, Averna and Montenegro are my three favorites. Alibi at The Liberty Hotel hosted an amazing evening last month called "Montenegro Nights" where they transformed the heat lamp lit patio into a Montenegro shrine and even had a tattoo artist giving (fake) Montenegro bottle tattoos, reaffirming my adoration for the brand!

Authentic Neopolitan Pizza @ Posto Mobile

I haven't featured a food truck in awhile but I eat lunch at them all the time. Posto Mobile wood fired pizza is ridiculously good. Pictured is the Soppressata - namesake spicy pork salumi, mozzarella, Tuscan peppers, oregano, parmesan + arugula.

House Featured Manhattan @ Troquet on South

This my friends is what a $17 Manhattan looks like. It is made with mad river burnt rock bourbon, sweet vermouth, barrel aged bitters + cherries. I love cozying up to the intimate + sophisticated French Bistro that is Troquet on South.

Where have you been eating + drinking lately? What are some dishes I must try around town?!

Post 390 Picnic Basket

Post 390 Picnic Baskets are where it's at this September. The sun is still shining after you get out of the office, but those sweltering July and August days are well behind. Schedule a basket with an hour lead time to pick up after work - then wander over to Copley Square, the Esplanade or the Public Garden. We headed to our end of the Charles River Esplanade in Brighton. (The light was so insanely beautiful that I decided to channel my inner fashion blogger modeling with my cute little picnic basket!) Here's what's in it: 

/ Salad of Artisan Lettuces / candied pecans, dried cranberries, manchego, white balsamic vinaigrette 

/ Antipasto / prosciutto americano, sweet soppressata, marinated mozzarella, pickles, stout mustard, banana peppers, toasted baguette with sea salt  

/ Mini Chocolate Chip Cookies / soft + chewy 

/ Meyer + Tarragon Sparkling Lemonade / meyer lemon juice, tarragon, black peppercorn

All the food was delicious, however, that lemonade was my favorite! Everything was thoughtfully prepared and securely packaged, which in turn made for convenient unpacking and laying out a lovely spread with ease. The wooden utensils were a thoughtful touch, too. There are a couple different menu options - check them out here and let me know if you try one! 

*This picnic basket was complimentary, all opinions are my own*

Marco | North End

I lived in the North End for four years and I have been recommending restaurants to friends and strangers ever since. In fact, it was one of the main reasons I started this blog, teemed with the fact that I enjoyed photographing good looking plates of food, just because. (Before it became so trendy that it wasn't - or more likely is I jumped on a bandwagon unknown to me at the time.) I digress. Even though I moved over the bridge to Charlestown, those tourist laden streets of Little Italy still beckon. I miss them. And I'm strangely, fiercely loyal to this neighborhood in all its classic Italian glory. It is a shame that I couldn't recommend Marco, Chef Marc Orfaly's intimate roman trattoria, sooner.

I have known about Marco all the while, it sits quietly unassuming on the busiest section of Hanover Street, perched on the second floor above Caffe Paradiso. As we made our way up the discreet staircase for the first time, entering the cozy nook of a dining room anchored by a working fireplace with elegant hardwood floors, exposed brick walls, antique rustic beams and only a handful of tables, I couldn't believe what I had been missing out on. Our window side table was romantic in its simplicity, set with white lilies in a Sanbitter bottle vase, a flickering tea light, and lending an ideal people watching view.
At a glance their cocktail menu wasn't particularly intriguing. I noted standards (cosmo, bellini, mojito) and decided to stick with a glass of Prosecco ($9). They don't have a full alcohol license but make do with flavored spirits and liquor. Adam ordered their version of an Old Fashioned ($11) (think meets Negroni, with a Cherry flavored Whiskey) which made me think twice about passing one up, it was excellent! The small Italian wine list focuses on family run and boutique wineries. To pair with our entrees I chose the house Nero d'Avola ($26) a great value (about four glasses worth) offered by the carafe. 

After the atmosphere and the first round of drinks impressed, in swoops the bread course, a delightful gesture of bite size rosemary and garlic dusted focaccia squares served with house caponata containing olives, eggplant, onions, peppers and the obligatory side of olive oil for dipping. 

The Antipasto di Marco ($18) is a revelation of handsomely presented, simple delicacies on a heavy wood board. On top of a trio of delectable imported salumi: soppressata, mortadella and salami sits neatly spooned heaps of a chickpea and carrot salad, marinated roasted red peppers, shredded eggplant, mashed tuna and tangy anchovies draped over white beans. Even more perfect bites, hot peppers stuffed with hunks of mozzarella, slices of creamy burrata and grilled bread. Finally, piled in the center is a mash up of cornichons, olives, caperberries and pickled cauliflower. There is a tiny bar across the dining room which is mostly empty. I picture myself returning just to sit there and snack feast on this. 

The pasta dishes are superb - elevated by house made meats. In my Orecchiette Alla Salsica ($25) with peas and favas, there is free form house made sausage, while Adam's Rigatoni alle Polpette di Maile ($25) features Berkshire Pork Meatballs in tomato gravy. We both went with full portions and I took plenty of leftovers home so depending on your appetite, or your next destination, you might consider a half for $14. 

We decided to skip for dessert! I was even feeling too stuffed for a cappuccino and tiramisu, which is so not like me.

Where simple romance is matched with exquisite Italian cuisine, Marco is the true definition of a North End hidden gem. Bravi! 

Marco

253 Hanover St #2

Boston, MA 02113

The Gallows | South End Favorite

A spontaneous double date night brought Adam and I and our friends to The Gallows where between the four of us we made quite a dent in the cocktail (and beer) menu, I finally got to try the Scotch Egg, our entrees were top notch, and I completely fell in love with their signature dessert. It was one of those meals that kept making its way back into our conversations all weekend long (how good everything was, how much fun we had) and not unlike the last time we were there, left us eagerly anticipating our next visit. 

The waitress recommended a couple great cocktails; I let her favorites dictate my choices and started out with The Healer ($10) which is one of their original originals with rye, mead, bitters and lemon. Also pictured is the Fortune's Find ($10) made with kumquat, gin, lemon and simple syrup. I adore the cocktail names - where they spark intrigue, they also make sense when you think about it! The Healer was soothing and comforting, yet strong, and the Fortune's Find felt like just that, a real gem. 

We shared a number of snack plates beginning with the remarkable Scotch Egg ($6). It is soft boiled with a just-runny-enough yolk, cradled by a gentle layer of sausage, enveloped in a crispy fried breading. Still something of a novelty to me, this dish impressively captures the essence of breakfast in a neatly packaged bite. The Pulled Pork Corn Muffins ($6) have me convinced that all corn muffins should come stuffed with flavorful, meaty hunks of pulled pork and topped with perfectly ripe slices of avocado. The Fava and Soppressata Crostini ($6) layered thin strands of the dry Italian salami over a mash up of fava beans meets fava puree. This was an interesting pair, it didn't have me swooning quite as much as the pulled pork meets corn muffin, but it was a bite that honored the bright, springy fava bean and one worth ordering of you are a fan of either ingredient. 

The "Brontosaurus" Short Rib  is literally a bone the size of the quoted prehistoric dinosaur. Adam and Derek remark that it is difficult to cut off the bone, which isn't to say there's anything wrong with the meat, there's just a lot of it. As short ribs often imply fall off the bone, The Gallows version strays from that notion but still delivers tender, tasty meat. Both agreed it was very good. I tasted a bite which permeated with Asian flavors, a sweet and sour glaze and nuoc cham. Served alongside is a spicy green papaya salad.

My Udon Primavera ($25) comes with the plumpest, freshest, most vibrantly colored green peas, asparagus spears and fava beans, as well sharp radishes, beckoning from within slippery coils of Japanese noodles. Bathing in a deep earthy mushroom dashi, the cream of the primavera (in Italian, that means springtime!) crop of vegetables are simply radiant. The poached egg on top absolutely seals the deal.

We were stuffed, but I'm so glad we ordered dessert. Rum soaked bananas come buried among the smoothest, creamiest peanut butter and chocolate in the Bananas Foster Chocolate Peanut Butter Fluffernutter Brulee ($7). Enhancing the decadence is a perfectly torched layer of thick, gooey marshmallow fluff. My friend (who has had this before) still thinks that it needs something else, something crispy or crunchy, something to offset the creamy texture, but, I think it is just perfect. It swiftly joins the ranks as one of my favorite desserts in Boston, right up there with Oleana's Baked Alaska.
And same goes for The Gallows overall. I can't get enough of this place!

*Special thanks to Gretchen and Derek for their iPhone lighting skills. My pictures in the dark space would have been nothing without their efforts!*

The Gallows

1395 Washington St

Boston, MA 02118