I am so glad Bianca convinced us to order the Roasted Duck Sandwich ($12) loaded with Gruyère, gingered figs and hand cut fries. The fries are chips, but they are truly sensational, as is the sandwich. On the other hand, $12 was a pretty reasonable price for this sandwich, proving the bar menu extremely worth while if you're dining on a budget! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPGLTAXQmI4QHM6rCsPRGJ0tnhWIkNwpS2NOs2p0Fdke31Ohqs1wtXfY0b7g2_7JeZJJRxm3eqFR9pfNQnkxRZZL0z5sm3Dq2C5wzQ0xnWMMwpRtsvh3BJfzaSTxVuLEvcyEt8h9K2VOI/s640/Rialto+030.JPG)
The chef sent out three complimentary side dishes. The first was Local Barley ($8) which I didn't care for - I guess I'm just not a huge barley fan? ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN43ynuKRi8b3MhIMpkPnZjQDff5aVwNBsGdSkjtsHEjgsVG9AI41CNCTWtazmgno0LPfa3oE1sribJ32Bur7XG-rTiUn9wN8B1dp2zvtIceAMEsKiIUysKmoM03ZaaWzUGHYxOnT3pxg/s640/Rialto+027.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTA-FCFsP6Gw_MadUS7FGyynSkGGmu6d72IzGZnx4PD7VvrtJ79AmCpEf_SPI8QMyHODEU6jU55xbpiuN2ty6X3cqG_TcpXJkZB1-vEf5PWf14uSU-yJjnxb8M95uuvzje23qBvgSLCY/s640/Rialto+026.JPG)
Rialto's pasta dishes are remarkable. They are offered in half portions, ideal for those of us who like to sample and share. The Lobster Bucatini ($16/$30) is made with green and red tomatoes and seasoned with chilis and saffron.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6Hji9k4Lo5lnBTvLq2JOrPternvx6HNaV7YgS4enbZgm7Ft1H6uswdxHdSmKK2HrXT31uj6Ip1wS0j2Vp_7lTKkBlykfMVz7SNJKdFpIo21U-BqNW0EgazYcrSwn6veiRlJHSpaTOKo/s640/Rialto+025.JPG)
However, I loved the Pan Seared Mushrooms ($8) flavored with herbs, shallots, white balsamic and served in the cutest mini cast iron cauldron.
I was also a fan of the Spring Vegetables ($8) which were cooked until tender in shallots and parsley.
The Orecchiette ($15/$28) has greens, garlic scapes and house made sausage. The pastas embrace a delicate elegance and both prove incredibly satisfying. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05mD6KayeNNewkVQ-e7OCBlpHV6gBh3Az0AOwn09MwlVeYfyFBnWOKIX4Xqr_zjh6Spi7P7m5lhjL5DVIc5Aw60B0KnOj2ZKK_wuTaQ_gWpiKwEwEU2sfgOoVMPagTFedpGcY3FIgkD8/s640/Rialto+024.JPG)
You will want to linger over dessert at Rialto, where pairing fresh seasonal fruits with expertly constructed pastries and a dusting of nuts are the main focus. The Rhubarb Rose Meringue ($12) with pistachio and strawberry-rhubarb sorbet was a flawless example. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQVZhetFtuueGm_eurmTdTlwk5ZlSVS1SSBmySHuFLlFnl8gI6iviD1Wvj-PvffMTu78p__UtMLq7z0G78lFeoP4nj4g-LLuPb9AYz9FerKL1FDoWGzQhNV-fc3AWlWUi8RpvB7NnJYg/s640/Rialto+031.JPG)
Sfogliatelle ($12) was sent out with the chef's compliments. The raspberry mint sorbet and pine nut sauce was a refreshingly unique combination. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NUJ1QBin7Vv0qtqLlG2p6k5lKefqZIRuOVq8oRKQ8DGu3d2xCBGP3uy6UQkARfW88wQUR0HzFQfdKNrfNMoOwHr-Ml4QpG4FF2cXag8gzRg7XLTIcCIv59vIfnsGMmDbp1k5layMMuM/s640/Rialto+033.JPG)
The Summer Fruit Crostata ($12) with brandied blackberries and a peach ice cream to finish off the trio was equally as exciting.
Rialto proved tonight why it continues to stand out among a crowd, whether you narrow it down to the Harvard Square scene, broaden the scope to include Cambridge and Boston dining alike, or look to the vast category of Hotel Restaurants and Bars nationwide. As with my lunch and cooking class last November, I will fondly remember this summer evening on the patio!
1 Bennet St
Cambridge, MA 02138
What a beautiful dinner! Your photographs look gorgeous and it looks like you're adapting to your new camera just fine!
ReplyDeleteDelicious! I wish the universe would bottle the color of your drink and make it a nail polish.
ReplyDeletelooks like a nice dinner! i have never been...the mushrooms look yummy.
ReplyDeleteI'm a big fan of Rialto. Everything looks so good!
ReplyDeleteIt was so nice seeing you! That duck sandwich was so awesome and I'm glad you guys liked it too since it's my go-to Rialto order!
ReplyDeleteFrom here on out, I want to eat everything out of those mini cauldrons. Too cute.
ReplyDeleteAlso, I love that you continuously drink beverages I've never heard of. I need to step out of my wine & beer comfort zone.
Everything looks delish and it's the perfect time of year for terrace dining!
Your pictures look so beautiful!!! I made Barley last night (haven't eaten it yet tho) and it was a bitch to cook- took an hour. I wonder if I will like it. I want to try that duck sandwich! Everything looks great : )
ReplyDeleteEverything looks spectacular!
ReplyDeleteLooks like such a fun dinner with loads of great food - cod cheeks, who even knew they existed!
ReplyDeleteWhoa- your photos are basically professional! Amazing! I love the reviews of this meal- it all sounds wonderful. That Proscuitto de Parma looks amazing!
ReplyDeletelooks super yummy. i could definitely handle one of those cocktails about right now.
ReplyDeleteYour cocktail looks delicious. I am sad I missed that night!
ReplyDeleteeverything looks really good especially the Orecchiette, that looks amazing
ReplyDeleteVery tasty foods here, that rhubarb rose meringue looks spectacular!
ReplyDeleteLoved the orechiette... and those amazing desserts!
ReplyDeleteI would have torn it up and down to the ground in this place.
ReplyDeleteWhat a meal! I'd especially love to try that duck sandwich - yum!
ReplyDeleteLooks like the Rebel is treating you wonderfully. This was such a fun dinner - I'm getting hungry just thinking about it.
ReplyDeletewow this looks awesome. i went to rialto for valentine's day last year and was totally underwhemeled. i guess its always better to order off the normal menu instead of prix fixes
ReplyDeleteI've wanted to go here since Jody Adams was on Top Chef Masters - I thought it was basically high end Italian, I had no idea the food is so inventive. Now I want to go there even more!
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