Breakfast Faves: Fueling up on hearty fare and huge portions for the adventures that lie ahead in your travels is key. From the thick slices of Banana Bread French Toast in Colorado, to Huervos Rancheros piled high with guac, sour cream and salsa in Vermont, there was no shortage of good breakfast eats on the road. Boulder, Colorado: Two Step | The Buff Restaurant Rochester, Vermont: Rancheros Vermonter | Rochester Country Restaurant
Best Tacos: Guys I just really love Tacos!
Winner: Garlicky Griddled Shrimp Soft Tacos | Centro | Boulder, Colorado
Runner Up: Catch of the Day Mahi Mahi Tacos | Agave | Portsmouth, New Hampshire
Agave Mexican Bistro gives you not two but three soft shells with tomato, cabbage, cheese and pico de gallo. On the side a homemade habanero mayonnaise sauce and a seriously hot chipoltle sauce. The traditional heaping portions of Mexican rice and refried beans coated in melted cheese completed the meal.
Second Runner Up: Fried Fish Tacos | Finz | Salem, MA
Second Runner Up: Fried Fish Tacos | Finz | Salem, MA
Best Salad: Traveling 1, 775 miles west to Boulder, Colorado I ate an amazing combination of handpicked leafy greens, sweet dried cherries, tart granny smith apples, crumbled haystack chevre cheese and macadamia nuts drizzled in a sherry vinaigrette. Handpicked lettuce is sure to win me over! And - just North of the city in Salem, Massachusetts I was captivated by golden crispy squares of warm, lightly fried Brie cheese with crisp gala apple slices and crunchy walnuts over a bed of mixed greens.
Winner: Miners Lettuce Salad | Jax Fish House | Boulder, Colorado
Runner Up: Fried Brie Salad | Rockafellas | Salem, MA
Best Appetizer Featuring Seafood: Mainly Oysters Rockefeller, but some shrimp and scallops too. These fresh briny shellfish topped with warm buttery sauces, crispy bacon and sharp cheeses satisfy in the heat of a Cape Cod summer or in the middle of a Colorado winter.
Winner: Seafood Sampler | The Yarmouth House | West Yarmouth, Cape Cod, MA
Bacon Wrapped Scallop, Grilled Garlic Shrimp over polenta and Oysters Rockefeller.
Bacon Wrapped Scallop, Grilled Garlic Shrimp over polenta and Oysters Rockefeller.
Runner Up: Oysters Rockefeller | Jax Fishouse | Boulder, Colorado
Best Sushi/Maki Rolls: I do realize I completely neglected this category in my Boston Eats, but the honest truth is I didn't eat enough great sushi in the city this year. I had some worthy experiences but on the other hand I had some less than thrilling. Mediocre sushi does not an award category make. (To visit in 2011 list includes: OYA and Oishii. I'm saving my pennies!) In my hometown of Yarmouth Port, behold the greatness of Inaho, sweeping this category by default.
Double Dragon Roll | Tuna & Avocado Maki with Spicy Mayo, Tempura Flakes, Fish Roe
Unagi | Eel
Tuna Sampler | Toro, Albacore & Ceviche
Orange Dragon | Salmon & Avocado Maki w/ Spicy Mayo, Tempura Flakes, Fish RoeMemorable Entrees: Two great dishes - Halibut and Filet Mignon, both on weekend road trips to my favorite state!
Norwich, Vermont: Fennel Pollen Crusted Halibut | Carpenter & Main Delicate flaky fish yielding a barely there crust with a dusting of fennel pollen, served with sauteed spinach, fennel, carrots & a roasted tomato saffron broth; this entrée was flavorful, soothing and aromatic. Rochester, Vermont: Petit Filet | The Huntington HouseThe perfectly cooked fillet was complemented by a large earthy portabello mushroom top and melty blue cheese crumbles, along with zucchini and mashed potatoes!
Dessert Faves: A category I should dedicate an entire post to for Boston one of these days. While on vacation I tended to favor dessert in liquid form. (Odd, right? ;)) But as luck would have it, I found some legit dessert dishes to drool over outside city limits. Captiva Island, Florida: Homemade Award Winning Key Lime Pie | Key Lime BistroA restaurant named Key Lime Bistro better have the best damn key lime pie I've ever tasted. Yes, they do! Norwich, Vermont: Buttermilk Panna Cotta with Oven Roasted Nectarines and Brown Sugar Cookie | Carpenter & MainYarmouth Port, MA: Flourless Chocolate Cake | InahoSilver Plume, Colorado: Naughty Bar | Sopp & Truscott Bakery
Here's to a 2011 full of New England road trips and hopefully more vacationing that requires airplane travel. Thanks for sharing in my journey of great eats!
Norwich, Vermont: Fennel Pollen Crusted Halibut | Carpenter & Main Delicate flaky fish yielding a barely there crust with a dusting of fennel pollen, served with sauteed spinach, fennel, carrots & a roasted tomato saffron broth; this entrée was flavorful, soothing and aromatic. Rochester, Vermont: Petit Filet | The Huntington HouseThe perfectly cooked fillet was complemented by a large earthy portabello mushroom top and melty blue cheese crumbles, along with zucchini and mashed potatoes!
Dessert Faves: A category I should dedicate an entire post to for Boston one of these days. While on vacation I tended to favor dessert in liquid form. (Odd, right? ;)) But as luck would have it, I found some legit dessert dishes to drool over outside city limits. Captiva Island, Florida: Homemade Award Winning Key Lime Pie | Key Lime BistroA restaurant named Key Lime Bistro better have the best damn key lime pie I've ever tasted. Yes, they do! Norwich, Vermont: Buttermilk Panna Cotta with Oven Roasted Nectarines and Brown Sugar Cookie | Carpenter & MainYarmouth Port, MA: Flourless Chocolate Cake | InahoSilver Plume, Colorado: Naughty Bar | Sopp & Truscott Bakery
Here's to a 2011 full of New England road trips and hopefully more vacationing that requires airplane travel. Thanks for sharing in my journey of great eats!
Those breakfasts look AMAZINGGG!!!
ReplyDeleteHappy New Year!~
I love Ceres in Portsmouth!!! I've been going to Portsmouth for years but I only discovered Ceres less than a year ago. Their sandwiches are delicious, the bread is amazing and their pastry selection is so enticing. Nice recap!
ReplyDeleteWhat a wonderful recap! I can't wait to go to Vermont - I don't remember catching your posts on your trip there so I am going to check your archives for that.
ReplyDeleteVegetable Japapeno rolls? Why have I never heard of this little piece of heaven before?
Happy New Year Daisy! I hope you have a great one.
I really need to go to Inaho when I'm on the Cape. Maybe it can be when you're there too... nobody else in my family seems to like sushi!
ReplyDeleteYou had some awesome trips this year! Food is big for us on trips too, like, half of travel is the eating! Happy New Year, my friend! XX!
ReplyDeleteoh. my. gosh. I am so hungry just looking at all those pictures! What a great year in food and trips!
ReplyDeleteI'll say it again but, wow, you have definitely sampled some awesome food this year! I never knew that Catch of the Day had such great tacos. I'll have to stop by the next time I'm in Portsmouth visiting my fam! Happy New Year!!
ReplyDeleteMy favorite meal this year was definitely at Arrows in Ogunquit, Maine. But, that fennel pollen crusted halibut was FANTASTIC!
ReplyDeleteThe apple cheddar sandwich looks divine. YUM!
ReplyDeleteAw i love that portsmouth made it to the list a few times and you sure dined well in colorado!! :) what a fun post!
ReplyDelete